1, ingredients: 600 grams of beef, 10 grams of salt, 8 grams of starch, 5 grams of chicken powder, 5 grams of baking powder, 10 grams of fish sauce, 180 grams of ice water, 20 grams of vegetable oil.

2, beef do not wash water.

3, directly cut into small pieces.

4, ice water and beef thrown together in the wall-breaker, use the ice button, a few more times, and then put all the ingredients in addition to vegetable oil to beat together, the last time and then put the vegetable oil in the beat, until you can not see the meat.

5, put the beaten beef into the chef machine, high speed mixing twenty minutes.

6, cook a pot of half-boiled water, about 70 degrees off the fire, with the hand of the tiger's mouth to squeeze out the meatballs, with an iron spoon dipped in water to scrape down the meatballs into the pot, and so on all the meatballs do a good job of cooking switch on the fire, cover and so on for five minutes.

7, fish out and put the cold water basin to cool down, you can separate packaging, put in the refrigerator, you can always take out to eat.