Stir-fried small vegetables Ingredients: 5 small vegetables. Accessories: a clove of garlic, a little salt and oyster sauce, a spoonful of vegetables, washed and drained, cut into pieces, minced garlic. Hot oil, fried garlic, fried cabbage. Stir-fry until the vegetables are soft, with a little salt and a little oyster sauce. Stir well and serve.

Stir-fried small vegetables Ingredients: 5 small vegetables. Accessories: one clove of garlic, a little salt and a spoonful of oyster sauce.

1. Wash vegetables, drain water, cut into sections, and chop garlic.

2, hot oil, add garlic.

3. Add the cabbage and stir fry.

4. Stir fry until the vegetables are soft.

5. A little salt and oyster sauce.

6, stir fry evenly, then, out of the pot.

Cooking is a dish, and the raw materials are vegetables, refined salt, sugar and so on. , rich in nutrition, keep fit. In addition, the crude fiber contained in vegetables can promote the peristalsis of the large intestine, increase the excretion of endotoxin in the large intestine, and achieve the purpose of preventing cancer.