Rice rolls is a specialty snack in many places, and the practices and tastes of rice rolls in different places may be different, and the key to taste the delicacy of rice rolls lies in the sauce. So, where is rice rolls famous? Chaoshan rice rolls is famous far and near, among which Chaoshan rice rolls sauce is very unique and delicious. Therefore, if you want to eat the most delicious rice rolls, the most important thing is to learn how to make Chaoshan rice rolls sauce.

Chaoshan rice rolls Jiangzhi

Rice rolls sauces can generally be divided into sour, sweet, salty and other flavors. You can mix them according to your personal taste. The Chaoshan rice rolls sauce tastes the most delicious and is deeply loved by people. If you want to eat authentic Chaoshan rice rolls and sauce at any time, you may wish to learn how to do it yourself.

Chaoshan rice rolls practice

Ingredients: 200 grams of dipped rice flour, 600 grams of water, shrimp 15 grams, 8 mushrooms, 4 eggs, pork 100 grams, and a proper amount of lettuce.

Practice:

1, prepare materials, soak mushrooms and dried shrimps in water first, and chop pork;

2. Stir-fry the dried shrimps, mushrooms, pork and lettuce separately in the oil pan, and add some salt; Dip rice flour in water and stir evenly;

3. Prepare two plates, one of which is oiled (I use two 8-inch pizza plates, and a little oiling is enough, not too much).

4. Pour two tablespoons of rice soup into the oiled pizza dish;

5. Pour half a bowl of water into the pot, and when the water is boiled to half open, put the plate with rice soup in the pot, cover it and steam for about two minutes;

6. Take out the plate and draw a circle around it with a small scraper;

7. Spread the steamed rice rolls upside down on another plate;

8. Put meat on one side of rice rolls;

9. Roll it up to the middle.