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How to make vegetarian dumplings with long beans and leeks
Main Ingredients

300g leek 150g bean curd Dumpling skin 200g

Supplement

Oil moderate salt moderate soy sauce moderate chicken powder moderate

Steps

1. leeks cleaned and chopped

2. bean curd chopped

3. add salt, dumpling powder, soy sauce, chicken powder. Oil mix well can be

4. Add the filling, wrapped into dumplings

5. Boil water to add dumplings, then add salt, chicken powder, cook