Slice beef, add salt, soy sauce, cooking wine, starch 10 minute, put it on with a toothpick, shred ginger, dice garlic, dice dried pepper, heat the oil to 70%, stir-fry beef 10 second with a toothpick, take it out, leave the bottom oil, stir-fry ginger and garlic until fragrant, and stir-fry beef with dried pepper, pepper and toothpick.

How to make authentic toothpick beef delicious?

Main ingredients:

400 grams of beef fillet;

Accessories:

1 ginger, 6 cloves of garlic, 3 shallots, 20g of dried pepper, 10g of pepper, 4g of Chili powder, 4g of cumin powder, 2 tablespoons of soy sauce, 2g of soy sauce, 1 spoon of cooking wine and 1 spoon of starch;

Practice of toothpick beef:

1. Wash the beef and cut it into thick slices. Add half a spoonful of salt, soy sauce, cooking wine 1 spoon, starch 1 spoon and marinate 10 minute. Put it on with a toothpick.

2. Shred ginger, diced garlic and shredded dried peppers.

3. When the oil temperature is 70% hot, add a toothpick and fry the beef for 10 second, then take it out and drain it.

4. Leave the bottom oil in the pot, add ginger and garlic until fragrant, add dried Chili, pepper and toothpick beef and stir well.

Tips:

Beef is rich in protein, and its amino acid composition is closer to human needs than pork. Can improve the body's disease resistance, especially suitable for people who are recuperating after surgery and illness, such as replenishing blood loss and repairing tissues.

Toothpick beef is a very famous dish in Hunan. This dish is not only delicious but also healthy. The beef worn by toothpicks is fragrant, spicy and crisp, and can be cooked at home.