material
Meretrix meretrix:1000g;
Bean paste: 2 tablespoons; ? Cooking wine: 1 tablespoon; ? White sugar: 5g; ? Garlic: 2 petals; ? Ginger: 2 slices; ? Vegetable oil: appropriate amount;
Method for frying clams with hot sauce
1
Put the clams in light salt water for several hours to make them spit out sediment and dirt.
2
Put the oil in the wok. When the oil is hot, add the ginger slices and garlic cloves and stir-fry until fragrant. Add the bean paste and the washed clams.
three
Stir-fry over high heat, pour in cooking wine and sugar and stir well.
four
When all the clams have opened their shells, they can be cooked.