I have always felt that food safety in China is a big problem and a major health problem for the people of China. At present, many unscrupulous traders often do some illegal things in order to save costs when they run their own businesses. They can earn more money by doing bad things, but they don't consider the health of China people at all. These bad stores and catering enterprises must be severely punished, otherwise there is no way to stop this chaos.

Recently, I read a disgusting news that there is a hot pot restaurant in Wenzhou called Dalongyi. At first, the food here was very good and everyone liked it, but later it was reported that this hot pot restaurant actually used waste oil. After this incident, the government began to adjust the poor hot pot restaurant, but I didn't expect to investigate it. Now hot pot restaurant seems to be synonymous with waste oil, and hot pot restaurant has waste oil.

This phenomenon is a disgrace to China's food supervision and management departments, but also a crime of food safety law enforcement departments. China's food safety laws and regulations have been promulgated for many years, and there are a large number of food supervision and management departments in various regions, but hot pot restaurants in many regions have long had problems, but why didn't the local food safety management departments notice them at all? In fact, it's not just hot pot restaurants. Many food crimes can't be detected by these departments, so I think this is because of the dereliction of duty of these functional departments, which leads to the emergence of waste oil in hot pot restaurants.

We should also see that hot pot restaurants will have a series of processing procedures when using waste oil, and these processing procedures can successfully defraud many consumers. So how did such a thing happen? Why is there a professional industrial chain of food crime technology? I think this is why when dealing with food safety issues in China, the punishment is too light, which makes many people willing to do things that are illegal for food.

The widespread phenomenon of gutter oil in hot pot restaurants shows that many hot pot restaurants have a weak legal awareness, and they think that they can earn unscrupulous money by cheating. Because people in these hot pot restaurants have no professional ethics at all, let alone ideological ethics, they will start committing crimes. This is because China has not effectively publicized and educated the Food Safety Law for many years. Based on these situations, it will naturally appear that waste oil has become the hidden rule of hot pot restaurants!