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Step-by-step instructions on how to make Japanese marshmallow cake rolls
Ingredients

Eggs 5

Butter 50

Milk 65

Flour 65

Sugar 65

Lemon a few drops

Middle of the oven 335F for 45 mins

Japanese Marshmallow Cake Rolls

Egg Whites Egg Whites Separate 4 egg whites (put in the fridge to chill) (to be beaten) 4 egg yolks? a whole egg microwave heating 20 seconds 65g milk heating 65g sugar weighed in advance 65g low-flour weighed in advance (low points in a large bowl)

Butter sliced thinly softened until bubbling in the heat of the butter in the slot sifted low-flour

Butter bubbling immediately after pouring into the sifted low-flour mixing well in 3 times to add the milk each time to mix thoroughly, be sure to small amounts of time, especially the first time to avoid the separation of water and oil, then in three times to stir the milk, and then in three times to avoid the separation of water and oil, and then in three times to stir the milk. Then add the whisked egg yolks in three batches, mixing well each time before proceeding to the next step

Line a baking tray with greaseproof paper and raise it above the tray on all sides to make it easier to extract the cake from the baking tray Pre-heat the oven at 170 degrees Celsius

Preheat the oven to 170 degrees Celsius, then squeeze the egg whites to get rid of any excess foam and add a few drops of lemon. Pour back into the bowl of egg whites and mix well

Pour into a baking tray at an altitude of 30cm to squeeze out any excess foam and shake the tray a few times. Bake immediately at 170 degrees Celsius for 45 minutes on a medium layer until colored and the bottom of the baking tray is not sticky. Tear off the greaseproof paper around this time if it is sticky, please continue to bake until it does not stick Tear off the bottom of the greaseproof paper (tear off the greaseproof paper inside must be non-stick clean, otherwise the front roll is bound to be broken, please continue to bake) the opposite side Cut off the edges of the surrounding otherwise the roll will crack Paint the sauce of your choice The end of the almost do not paint the head of the cross-cut to facilitate the roll with the aid of a rolling pin Wrap in greaseproof paper Refrigerator refrigerator chilled