Methods: Soak in hot water for the first two days, and change the water every three or four hours. It is suggested to use hot water in the first round, and cold water can be used later, but hot water is better. If the bamboo shoots are dried, it is recommended to twist the bamboo shoots by hand every time you change the water. On the third day, you can cook bamboo shoots in a pot and in water. You can put some salt properly. Change the water two or three times after the water is boiled, to avoid the astringent water choking the bamboo shoots, resulting in a bad taste. Boil for about an hour or two, and 67% maturity is enough. If the bamboo shoots are dried, you can cut them into pieces at this time.
At this time, you can cut the big bamboo shoots into small pieces one inch long with a knife, and then repeat the first day's work and float the bamboo shoots with clear water for later use. On the fourth day, you can cook. You can buy a pig's trotters and steam them in a pressure cooker, add some salt, put more peanut oil, and remember to put some sugar, monosodium glutamate and trace sugar, as long as it is slightly sweet. Steam for about half an hour. You can also cook it like a normal dish. Of course, salt, oil, sugar and monosodium glutamate are indispensable. Remember to put more oil, so it's easier to stew, and you can add salt.
Extended information: Asparagus is a very popular vegetable, but it will have a bitter taste when eaten, which affects the taste of asparagus. Actually, it is because asparagus contains oxalic acid. If oxalic acid is not removed, asparagus will be bitter, which is beneficial to human body: reed has the effects of clearing away heat and relieving exterior syndrome, clearing stomach fire, strengthening stomach and stopping vomiting, promoting fluid production and quenching thirst, and removing annoyance and diuresis. Habits: Salt-alkali resistance, acid resistance, waterlogging resistance, suitable for all kinds of soils; Feeding time: picking buds in spring and picking whole grass in summer and autumn; Edible parts: the buds are edible, and the whole grass and roots are used as medicine. Asparagus, as a food, contains a lot of dietary fiber, vitamins, amino acids, folic acid and other nutrients and is rich in selenium, which has strong anti-cancer activity. It has inhibitory effect on cancer cells, has certain curative effect on all cancer patients, and can be used as adjuvant therapeutic food for various cancer patients; In addition, because reed is rich in dietary fiber, it has the effects of detoxifying and reducing fat, clearing the stomach, slimming and beautifying. For beauty lovers, it is quite good health food. Asparagus can be eaten in many ways, such as cold salad, stir-frying, braising in soy sauce, boiling in water and stewing soup, and it can also be made into dry pot dishes and casserole with many meat materials. I believe this kind of food is delicious, crisp and sweet.