Sweet and sour chicken wings+egg drop soup

1, wash chicken wings, make several cuts on both sides, add soy sauce, cooking wine, salt and lemon slices for half an hour. Heat oil in the pan and fry the chicken wings flat until golden on both sides.

2. Add water to the chicken wings, and then turn to low heat for 15 minutes. Squeeze in lemon juice, add honey and mix well. Turn to high heat to collect juice. Sprinkle with white sesame.

Sweet and sour pork ribs+stir-fried peas

1, the ribs are soaked in bleeding water with clear water. Boil water in the pot, add cooking wine, ginger slices and green onions, add ribs, turn to low heat and cook and take out.

2, hot oil in the pot, add ribs, stir-fry for 2 minutes. Add salt, soy sauce, rock sugar, vinegar, pour in clean water without ribs, cover, and turn to low heat for 20 minutes. Open the lid and collect the juice over high fire. Sprinkle with sesame seeds.

Fried chicken leg+stir-fried cucumber

1, prick the chicken leg with a toothpick, add cooking wine, soy sauce, oyster sauce, ginger slices and honey for more than 2 hours. Mix starch and low-gluten flour according to the ratio of 1: 1, coat the chicken legs with flour, and press them by hand until they are evenly coated. Then quickly wet the chicken legs and coat them with flour evenly again.

2, hot oil in the pot to 70%, add chicken legs and fry until golden on both sides, and take out a few knives with a knife. Raise the oil temperature and fry for 2 minutes.

Tempura fried sardines+garden roast chicken

1, clean sardines, marinate with cooking wine and salt 10 minutes. Then evenly coat with low-gluten flour. Put two egg yolks in the bowl, stir well with ice cubes, then add120g wheat starch and continue to stir well.

2. Wrap the sardines with a layer of egg powder paste, add two spoonfuls of flour paste to the oil temperature of 180 degrees, fry them into flour flowers, and shake the sardines back and forth in the pot and wrap them with flour residue. After shaping, fry the sardines and take them out.

Braised pork belly with potatoes and fried Chinese cabbage

1, pork belly cut into small squares, boil a pot of water, add pork belly, ginger and green onions and cook 10 minutes. Heat oil in the pot, add rock sugar and boil it into sugar color, add water and serve it out.

2, hot oil in the pot, add pork belly and fry until golden on both sides. Add soy sauce and oyster sauce, stir well, add sugar water and appropriate amount of water to cook for 30 minutes, and add potatoes to cook for 20 minutes. Collect juice over high fire and sprinkle with chopped green onion.

Fried meat with garlic moss+tomato and eggs

1, garlic moss washed and diced, soaked in salt and vinegar for half an hour. Dice pork tenderloin, add soy sauce, oyster sauce, cooking wine and starch, and marinate with sesame oil 10 minute.

2, hot oil in the pot, saute minced garlic, pour lean meat and stir-fry until the color changes. Heat oil in the pan, add garlic moss and stir-fry for a while, add minced meat and yellow pepper and continue to stir-fry, and season with salt.