2. Wash the spinach, blanch it in boiling water, take it out, squeeze it out, cut it into pieces, wash the scallion, shred it, peel and wash the garlic, then mash it with a knife, cut it into pieces, and wash the mint leaves and shred it. Put lemon juice, chopped green onion, salt and pepper into a spinach bowl, stir well, add yogurt and garlic, and sprinkle with shredded mint.