How to make home-style soup dumplings

Speaking of this, some friends may ask me, how to make this soup dumplings more delicious? Don't worry, don't worry, now the editor will share with you the specific method of making the homemade version of soup dumplings.

Step 1: Before making this soup dumpling, we need to prepare some fresh ingredients and ingredients in advance: a large piece of fresh pork, preferably fat and thin, which tastes very fragrant; Appropriate amounts of pepper, flour, onion and ginger, edible salt, light soy sauce, chicken essence, sesame oil, cooking oil, cooking wine, oyster sauce, and meat jelly.

How to make soup dumpling fillings and secrets

Step 2: Make the fillings. Most of the delicious soup dumplings depend on the filling. Clean the fresh pork, chop it into very fine minced meat, add an appropriate amount of cooking wine and edible salt, stir evenly, and marinate. Marinate for about ten minutes, then add an appropriate amount of water while quickly stirring the meat filling, so that the meat filling will be very delicate and soft. Then add the purchased pork skin jelly, green onion and ginger foam (need to be cut in advance), add an appropriate amount of oyster sauce, light soy sauce, salt, and chicken essence to season, stir evenly and set aside.

To make soup dumplings, just use dumpling wrappers

Step 3: To make soup dumplings, just use dumpling wrappers. You can buy ready-made dumpling wrappers, or you can make the dough yourself. In order to save time this time, I bought ready-made dumpling wrappers from outside. I used a rolling pin to roll the bought dumpling wrappers into a bigger and thinner shape. I then added the prepared fillings and wrapped them into buns. Place the wrapped soup dumplings in a basket lined with oven paper and set aside.

Step 4: Add an appropriate amount of cold water to the steamer, place the wrapped buns on the basket in the pot, steam over high heat for 7 minutes, then turn off the heat and simmer for 1 minute. Do not steam for too long. , otherwise the bun skin will break, so it’s better to take it out early.

The above is what the editor wants to share today. In fact, it is very simple for us to make soup dumplings soft and delicious at home. The meat filling must be mixed evenly and not too hard. , should be finer and softer to make the steamed buns full of soup.

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