Mixing glutinous rice flour and corn starch

Planting ginger juice

Ginger juice, brown sugar and water are boiled together until the sugar is completely dissolved.

Filter the sugar water and let it cool.

After the sugar is warm, pour it into glutinous rice flour several times, stirring while pouring, and don't pour all the sugar water at once.

According to the water absorption of glutinous rice flour, it is decided whether to pour all the sugar water into paste, but not too thin. Try the sweetness again after the consistency is suitable. I hope that the dessert will be added with a proper amount of soluble sugar, and then it will be continuously stirred into powder-free. If it feels delicate, it can be put into a cake plate. The state of the picture is not very good.

I used a large stainless steel soup bowl with a flat bottom as a mold? Remember to brush some salad oil or spread tin foil or lotus leaf of suitable size to facilitate demoulding (try not to use strong fragrance)

Oil)

It can be demoulded after completely cooling. . . Decorate it again Isn't it beautiful?

The cake cuts easily when it is completely cooled. There is a trick: use fishing line to pull it to pieces. My little master cuts the cake. Is it fried well? It is afternoon tea for colleagues. Everything I've tasted is great!