1.

Prepare all the raw materials

2.

Add water to the pot, and when the water boils, cook the spaghetti for about 8 minutes

3.

Cooked spaghetti and put it out of the pot, pass it through cold water, drain it and prepare for use

4.

Carrots cut into flower shapes, ham cut into 3-5 cm strips, onion chopped

5.

Carrots and green beans in boiling water for a bit of water and set aside

6.

Pan add the right amount of oil, add the minced onion and stir fry over low heat to get the flavor

7.

Add the tomato sauce to the pot and the minced onion, and stir fry evenly.

8.

Pour in the pasta, water carrots, green beans, ham and stir-fry a few times, add salt and continue to stir-fry for about 1 minute, add black pepper and stir-fry evenly can be removed from the pot