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American cooking is booming in Beijing. Who is the most popular among dozens of restaurants?
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For various reasons, restaurants in Haikou have been raided recently and many unqualified restaurants have been rectified. For many restaurants, this investigation is a surprise inspection, and for consumers, a batch of expired food has been eliminated, which also makes us feel more at ease! Today, Bian Xiao recommended restaurants to the end and summed up the most popular restaurants in Beijing!

Hu Tao music restaurant

Fruit-wood roast chicken is recommended, but it's really a little expensive. Half of them are in wooden barrels, and the other half are in birdcages. It's really special. The waiter will sprinkle peanuts when serving. The skin of roast chicken is red, crisp and oily, but not greasy. The chicken is tender and juicy. It's great to eat with the secret sauce in the store.

Macao zai tea restaurant

The decoration is simple, but it gives people a very comfortable feeling. Their Portuguese chicken is a special dish, curry-flavored, big chicken with a little bacon. Brown bread is a little hard, and it goes well with yellow curry. It's a container made of brown bread.

Bao restaurant

It is said that they really have a lot of homes, and they have to queue up every time they go. Ice and fire pineapple oil and coffin board are almost a must for every table, and the price is on the high side.

Western tea restaurant

Datong Xixi was found to have expired food. I hope Xixi in Jinghua City is worthy of the love of diners, and recommend their pineapple cake, frozen milk tea and barbecued pork.

Babel tower western restaurant

Suggest the butcher to cut the steak thicker. That's really thick. Medium rare is just right. It's a little bloody but tender. I like the tender taste outside, and the black pepper sauce is salty, so don't touch it too much. Mashed potatoes are delicious. They are flavored with cream. If you add some black pepper, it may taste better.

Aige Italy restaurant

The decoration is simple, but the open kitchen is too close, and it smells like oil smoke as soon as it comes in. For western restaurants, many people have different views on food. Some people think it's not good, others think it's great. If you come to this store, I recommend Parma ham pizza, mashed potatoes and a steak or pork chop.

Yi izakaya

Like izakaya, it is open until midnight. Their seafood cheese rice and rice have distinct grains and plenty of ingredients, but they are not delicious enough. It is really too light. Barbecue is also a good choice for their family.

Fish pavilion

Yu Ting's sushi is very attentive. Their eel sushi is one of the most delicious sushi I have ever eaten in Haikou.

Xiangyi Japanese food

The products and services are really good. Their eels are tender, the ingredients are fresh, and the shape of the plates is beautiful! Bian Xiao pork chop is recommended, fried chicken is crispy many times, and the sauce is also good!

Zhu Lin du grilled live fish

The signature garlic is slightly spicy and very tasty, and the fish is fresh and tender. Favorite side dishes are frozen tofu and cabbage, which taste just right. It is not recommended to add fungus, which tastes ordinary.

Fish Dao fashion grilled fish

A dedicated grilled fish shop, the fish will not be roasted very dry, the entrance is tender, the taste is moderate, and the service attitude is good. As long as there is a little soup when eating, the waiter will take the initiative to add soup!

Fish exploration

Waiting for a seat every day will bore you to death! The grilled fish tastes delicious and just right. In line with the national chain brand, of course, not too bad!

Shi Huai braised pork

Shi Huai is one of the most popular barbecue shops in Haikou. In addition to barbecue, they also have plum salad with vegetables, and the sauce is a little sweet. I ordered green tea and tender tofu for dessert. This is great! Don't miss the taste of matcha.

Xiongye teppanyaki

The sizzling beef is not delicious, just cut it into small pieces, and then don't ask about the cooked degree. The meat quality is also very general, with a lot of fat. There are many kinds on the menu, but they are all similar. Sushi is not very delicious either. Seafood is relatively fresh, but shrimp is not. There is no smell at all. Scallops and oysters are not well roasted. Tempura is not bad. The price is a bit expensive, not very affordable.

Spring hidden source

The environment is very good, which is the best point. Things are really average, there are not many kinds and the taste is not good.

Xiu Korean-style theme restaurant

Their curry beef egg-wrapped rice is really delicious! Every time you eat it, you win. Don't be bored. Pickles are not recommended, which is simply a wonderful work in the cake industry.

Liouba Korea rice cake hotpot

The style of Korean hot pot is a three-person barbecue rice cake pot with various rice cakes. There are Lamian Noodles, fungus, spicy cabbage, Korean fish cake and eggs in the fat beef. Ordered original fried chicken with special sweet and sour sauce. The chicken is fresh and tender, tastes good, and the weight is quite large!

Zizile fried chicken branch

The fact is that it is normal for it to queue up for activities, but it is really not worth it if you usually queue up. Let s not talk about the taste, a fried chicken is almost 100, and then the wine is more expensive, and the cost performance is not high.

Zhan Mu Shi Zhi sparerib

The taste is sweet, the ribs are easy to be boned, the taste is not bad, and the cheese milk is full! Although it tastes good, you will feel a little tired when you eat the last two pieces. In the end, you will just give up cheese and eat meat.

Huangjihuang three sauce braised pot

The environment is not ventilated, it smells like a braised pot, and the clothes are really uncomfortable.

Qi hotpot

The decoration style of Chongqing hot pot is partial. The hot pot in the shop tastes great and the dishes are quite complete. The price is similar to that of Chengdu hotpot restaurant, but the weight is quite small, so it is more expensive per capita.

Little sheep/yeanling

The soup base is really first-class, and with some medicinal materials, it smells delicious. You can rinse the product without sauce.

Jinyuan chicken coconut

The taste of chicken coconut is still very good, other dishes are really average, and the service quality is not high due to insufficient waiters.

Wei Yuan boiled chicken coconut

I really want to complain about their service. Coconut soup tastes lighter than other families, but their Indian brother S durian pancakes are really delicious.

Shunzheng

Their seafood is very fresh. You can clearly see that the shrimp is still alive and kicking when it is put in the pot, and it turns red slowly. The meat is delicious, especially seashells. The juice inside is super sweet. Although the last porridge is not as sweet as casserole porridge, it tastes fresh.

There are many things to eat in Beijing. In addition to the above restaurants, Bian Xiao may have missed some. If a basin friend recommends other cuisines in Beijing, you may wish to make up in the comments section. Restaurants that want to spit out the list can also reply in the comment area to let more people know about Beijing's cuisine!

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