Today, this sesame seed cake with sesame sauce is super fragrant and the production process is very simple. I strongly recommend that you try it and see the specific steps.
Materials?
500 grams of flour
5 grams of sugar
Yeast 5g
300g of warm water
3 tablespoons of sesame sauce
Proper amount of salt
Sesame seed (for decoration) is appropriate.
How to explain the super invincible fragrance of sesame paste sesame seed cake with video details at first sight?
All the ingredients were taken together, and the decorated sesame seeds forgot to take pictures. Let's make up for it by ourselves.
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500g of flour, 5g of sugar, 5g of yeast and 300g of warm water are kneaded into a soft dough, put it in a container, cover it and put it in a warm place to make it twice as big.
In the process of waking up, mix the sesame sauce, three spoonfuls of sesame sauce, a little salt and an oil to make the sesame sauce with such a thick consistency as in the video.
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This is a proofed dough, which is full of big beehives.
Pour the dough on the chopping board, knead the dough and exhaust it, then roll it into a dough sheet, spread the adjusted sesame sauce, sprinkle dry flour to prevent the sesame sauce from leaking out, roll it up from one end and cut it into ten equal parts.
Take a flour paste, knead it tightly in two sections, fold the four corners in half, arrange it into a circle, dip the surface in water, and roll it in sesame seeds.
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Use a rolling pin to make a round cake, and a green embryo is finished. Relax for another ten minutes.
After relaxation, put it into a preheated cake pan, brush the oil on the surface to lock the moisture, and cover it. The whole process is light and the cake has a certain thickness. When the fire is big, it is easy to paste outside and grow inside. When one side changes color and turns to the other side, the two-sided color-changing cake is cooked.
Did the finished drawing satisfy you? The sesame seeds wrapped on the outside are especially fragrant and crisp after frying, and the sesame sauce wrapped inside is so fragrant that there are no friends. Try it quickly.
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Let's have a dynamic video. Break a cake, and sesame seeds will fall all over the floor. Haha, click it when you eat, or mom will hit you.
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Tips
Tips
1. Be sure to sprinkle dry powder after applying sesame sauce, otherwise the sesame sauce is thin and easy to reveal.
2. The whole process is baked with a small fire, and the cake has a certain thickness. When the fire is big, it is easy to paste inside.
A cake that is not difficult and delicious must be beautifully posed and handed in.