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Chongqing, the capital of hot pot, which hot pot do you think is the best? Why?
Which is the most authentic hot pot in Chongqing? In 2007, the catering market in Chongqing reached 1.2 trillion yuan. In 20 18, it will reach 7 trillion yuan, and it will reach 10 trillion yuan after 2020. From this data, it can be reflected that the catering market in Chongqing will be extremely huge, and in the catering industry, hot pot is even more outstanding. Chongqing hot pot is a unique food in China, with various tastes, which attracts people's appetites all over the country. Nowadays, eating hot pot is commonplace, and because of this, hot pot has become a huge industry.

Which is the most authentic hot pot in Chongqing? According to expert analysis, by 20 13, the national catering industry will maintain an average annual growth rate of 18%, and the retail sales will reach 3.3 trillion yuan; Nowadays, Chongqing Hotpot has won the reputation of "Hotpot Capital of China", which is quietly changing the eating habits of people all over the country and even the world, and conquering diners with its unique charm.

Which is the most authentic hot pot in Chongqing? Fundamentally speaking, the mission of joining hot pot is to present the delicious taste of hot pot to customers and let franchisees realize their entrepreneurial dreams. Therefore, the product design and follow-up service of hot pot must be humanized to adapt to customers in different seasons, regions and groups. Under the fire of chafing dish in Chaotianmen air-raid shelter, 20 16 Chongqing chafing dish is bound to glow with new vitality and youth, making "China chafing dish capital" famous in China and going to the world.

Advantages of Chongqing Chaotianmen air-raid shelter hot pot

From the famous family: from the authentic Chongqing flavor brand atmosphere: a unique formula representing Chongqing's history and culture: to ensure the exclusive monopoly of the distribution of special ingredients; Ensure the stability of authentic flavor in Chongqing; Simple operation: serve quickly without chef's foundation; Make a more quantitative and concise taste; Ensure the diversification of specialty dishes; Small kitchen; Maximize business areas; Be easy to learn and understand; Do not rely on chefs for good business: spring, autumn, winter, summer, southeast, northwest, men, women and children; Strong support: 1. Circle similar local restaurants.