Sour soup fish is a very famous Tujia dish in Bijie area. It has a strong sour soup flavor and fresh fish flavor, and every bite is full of taste and mouthfeel. The essence of this fish is combined with the golden ratio of sour soup and fresh seasonal vegetables, which makes people want to stop.
Different from other sour soup fish, Bijie sour soup fish is not only a sublimation of taste, but also a cooking method. Marinate fresh fish with salt and ginger first, then fry in a pot, add sour soup and various seasonings, and stew with fresh vegetables. Every bite is a fresh and juicy feeling, which makes people linger.
In Bijie, both Tujia and Han people recommend eating sour soup fish. This dish is not only loved by local people, but also attracts many tourists to taste it. Bijie's sour soup fish is definitely a must-have for you.