Why do rice cakes need blisters?
Rice cakes should be put in water, so as not to turn sour. Rice cakes soaked in clear water need to be cleaned every day and changed with water every day, so that they can be preserved for a longer time. If the rice cake has been soaked in water, washed, changed and turned sour, it can't be eaten any more. In addition, after washing each rice cake, wrap it in a fresh-keeping bag and put it in the freezer. This method can keep rice cakes for a longer time.
The benefits of eating rice cakes
Rice cakes are rich in nutrients, including protein, fat, carbohydrates and other nutrients, and are rich in elements needed by human body, such as calcium, phosphorus, potassium and magnesium. Eating it is good for your health.
Introduction of rice cake
New year cake (nián-gāo, new year cake; Rice cake) is a traditional food of the Chinese nation, which belongs to the seasonal food of the Lunar New Year. A cake steamed from glutinous rice or rice flour. During the Spring Festival, many areas in China pay attention to eating rice cakes.
South Korea's practice of frying rice cakes
Ingredients: 300g rice cake, half onion, 4 fish balls, green pepper 1 piece, Korean sweet and spicy sauce, tomato sauce.
Practice: 1. Slice the onion and cut the green pepper. Spread a layer of chopped green onion, then sprinkle green pepper on the wok.
2. Put fish balls and cover them with rice cakes.
3. put two tablespoons of hot sauce on it, don't turn it over.
4, pour a little water, not half of the ingredients.
5, cook for ten minutes, and transfer the ketchup before the pot.
Experience sharing:
1. Before making the rice cake, scald it with hot water to prevent it from sticking to the pot.
Don't add too much water when cooking. Turn off the fire when the water is basically dry.
3. It tastes better to add ketchup to the pot.
I have something to say: the above is the Korean fried rice cake I taught you to make. Friends who like it should learn to make it quickly, just like traveling to South Korea.