200g of soybeans, 100g of diced meat, a red pepper, a spoonful of wet gravy powder, salt, sugar, chicken seasoning moderate
Practice
1. pan is hot, add oil, add diced meat sautéed, browned plus soybeans sautéed for 2 minutes
2. add salt, sugar and then add some water to stir-fry until the soybeans are cooked
3. add red pepper and then stir-fry for a minute, put a little chicken essence and pour in the chicken to thicken can be
3. Add some chicken essence and pour in the wet gravy powder to thicken the sauce