1, first soak the sea cucumber, soak the sea cucumber in advance, if you buy fresh sea cucumber, take it out of the refrigerator to melt. I bought ready-to-eat sea cucumbers and stored them in the refrigerator. The number of pieces is according to the population, the amount of one for one person is most suitable.

2, melt a little pork filling, not too much, because it is a dumpling, so it will be very fragrant.

3, pick clean leeks, wash, control water. Cut fine, according to their own habits of making fillings is good. You can also do it with onions, but also with ordinary green onions, according to their own preferences with.

4, first cut the sea cucumber, cut the sea cucumber into small dices, first cut vertically, then cut horizontally, looking at the large and then cut a few cuts.

5, the meat filling, sea cucumber, a piece into the container, and then cut some ginger, and materials with, but also nutrition.

6, put the salt, oil, the amount according to their own family's taste, mix well, put aside.

7, and after a good noodle, the chives into the container, mix well, start wrapping dumplings on it. The other steps are the same as your usual dumplings.