Hello, I am your old friend, Li Shifu, who has been engaged in beef soup business for 20 years. I also successfully founded the brand "Niu Shengkai's Beef Soup". Here, I would like to share my secret recipe of beef stew and suggest collecting it. You can get beef soup from me. Detailed steps)

First of all, most of us make mistakes. When we get beef, we will soak it in water and then move on. Actually, this is not right. It is equivalent to injecting water into beef. Good point. If the beef is fried, the pot is full of water. We just need to wash the beef in running water.

Secondly, when we stew beef, we habitually put a lot of spices in it, thinking that this can remove the fishy smell from beef, but it is wrong to do so.

We all know that most nomads live on beef, and they are good at cooking beef. When they stew beef again, they don't let go of any seasoning, that is, stew.

The beef soup made in this way is authentic enough. When our preliminary work is done, we will take out a little white radish and cook it with salt chicken essence and monosodium glutamate for seasoning.

If we want to eat soft and waxy beef, we suggest knocking the beef with the back of a knife and cutting the meat vertically. If it is stewed, wrapping a pinch of tea with gauze will enhance the flavor, make the beef tender faster, and add enough water at a time. If you must add water halfway, you should add boiling water instead of cold water. And when we stew beef again, we should choose the meat at the oxtail, which is easier to stew.

Is it realistic to open a beef soup shop with a monthly income of 10w? The reality of single choice of 0 people and 0%-a bowl of earning 6 yuan 0 people and 0% unrealistic voting.