5s shows that Lu Hua 5s has five advantages in squeezing first-class peanut oil:

(1) No chemical solvent is added in peanut oil production, which reduces the pollution to oil products and reliably ensures the quality and safety of edible oil;

(2) In the treatment of peanut oil flavor, a unique baking process was adopted, which kept the flavor of peanut oil to the greatest extent and solved the problems of oil production and aroma generation;

(3) Adopting the most advanced technology in China at present, the problem that the acid value in refined oil exceeds the standard has been solved:

(4) In order to preserve the natural nutrition in refined oil, Lu Hua Science and Technology abolished the unfavorable practices that affected the quality of refined oil, such as solvent, alkali and ultra-high temperature refining, and ensured the nutritional value of refined oil;

(5) Lu Hua process adopts advanced aflatoxin separation technology, which can completely remove aflatoxin from oil products, instead of removing it in large quantities.

Lu Hua 5s pressed first-class peanut oil can be distinguished from the following aspects:

(1) The color of the oil. Lu Hua 5s pressed peanut oil should be golden yellow, light and transparent, with almost no impurities.

(2) outer packaging. The first-grade peanut oil squeezed by pure Lu Hua 5s is more delicate. The font is clear and the batch number is not easy to erase.

(3) Look at curing. In winter, the oil will solidify below 12℃, which is a natural phenomenon, and the first-grade peanut oil squeezed by Lu Hua 5s will also solidify.

(4) smell the fragrance. Pure Lu Hua 5s pressed peanut oil will become rich with the increase of temperature and will not smoke. You can also pour the right amount of oil on your palm and rub it. When peanut oil touches your palm, the temperature will become more and more fragrant.