As the name implies, it is a snail in the sea, which looks like a snail; The body is slender and the shell is white and striped (the snail is bluish brown). There are two ways to eat conch: one is to fry it directly with vegetable oil, and you must pick out the meat with a needle before eating it. Everyone should have one, one to taste its true taste slowly, without any ambiguity. Second, pick out all the seafood meat in advance and fry it. Haisi meat can be fried with garlic and roasted with tofu, which is equally delicious. Some people put the sea silk meat into the soup, and it tastes great.

2. Cauliflower

The scientific name alfalfa is often used as green manure in rural areas. It is a kind of wild vegetable (currently planted) growing on the ridge of the field. After digging from the edge of the ridge, the village girl went to the market to sell it. Bought cauliflower, only pick its tender leaves. Young branches, old leaves, old branches. After washing, the pot is delicious. The key to stir-frying cauliflower lies in: firstly, more oil is needed (replacing animal oil with vegetable oil); Secondly, drop a few drops of white wine in front of the pot, and then turn it over a few times to get out of the pot, which not only translates the color into green, but also smells good. If you drop a little oyster sauce, it will taste better.

3. salted duck eggs

Salted duck eggs must be eaten during the long summer festival, and adults and children are no exception. I ate salted duck eggs on this day, and I can be safe and not sick all summer. It may be that duck eggs are oval and can roll. It seems that people can safely roll through the summer after eating duck eggs. On this day, everyone who eats salted duck eggs must eat them all, and can't eat them separately, let alone cut them apart. In addition, parents also use seven-color thread to form a small net, put salted duck eggs in it and hang them on their children's chests, which also means that they can avoid the summer.