1, wash and remove the root of the cabbage, take a slice and pull it apart from the center.

2, diagonal knife spatula block, panko top knife cut thin slices, fungus washed and de-rooted picked into small slices.

3, onion, ginger and garlic sliced, green pepper cut diamond, carrot cut diamond.

4, put 300g of water in the pot, boil over high heat, put the fungus, green pepper, carrots, cabbage slices blanch through the water control standby.

5, the pot of oil, under the pork fried, under the onion ginger garlic burst incense, put raw pump color.

6, and then add salt, chicken essence, chicken powder, cooking wine, sugar, pepper, a little water, high-fire boil, thickening with water starch, high-fire stir-fry, drizzled with sesame oil out of the pan on the plate.