Ingredients: 500g wax gourd, shrimp skin 10.

Accessories: 1 root onion, 2 garlic, 15 ml peanut oil, 1 spoon oyster sauce.

Steps:

1, the main component.

2. Dry clean the shrimp, wash off the floating dust on the surface, and soak it in warm water for half an hour to soften it. This shrimp was given to me by a friend. It was completely dried in the sun, and it was original. It is fresh in the sea and not too salty.

3. Peel the wax gourd and remove the pulp inside. Then cut into even thin slices, not too thin, to avoid frying into a pot of soup.

4. Add peanut oil to the wok, heat it, add chopped green onion and stir-fry to give off the fragrance.

5. Add the just softened shrimp skin and stir fry, and the surface of the shrimp skin will become brittle. Don't throw away the water soaked in shrimp, it will be useful in the future.

6. Add the chopped wax gourd and stir fry for a while, and the wax gourd will become transparent.

7. Add the water that has just soaked the shrimp and cook for a while until the melon is transparent and the shrimp is soft.

8. Add another spoonful of oyster sauce and mix well. Shrimp has a certain salinity, so don't add any more salt. The taste of oyster sauce is enough.

9. Finally, the soup is collected less. Add minced garlic and stir well. This dish is ready. Looking at the face value is a bit poor, but the taste is really delicious, and it is good for the body.