After the White Cooler Jelly is made, it needs to be left to set for about 1 hour before it can be cured and molded. It should be noted that when resting the jelly, do not move the jelly around to avoid the white jelly not being able to be molded. If the white jelly does not solidify and remains like water after cooking, you may have put too much water in it when you made it.

How long does it take for the white gazpacho jelly to take shape

Depending on the temperature, the time it takes for the white gazpacho jelly to solidify varies. It usually takes an hour or more, just wait for it to fully solidify.

White cool powder is made of plant cool powder jelly and other raw materials, with the quality of tender, crystalline and transparent, refreshing and tasty, etc., with a pleasant flavor, suitable for summer heat consumption.

To make the white cold noodles, we must first stir the mung bean starch into a paste with cold water, and then pour it into a pot and heat it over high heat, paying attention to constantly stirring until it boils. Put the cold noodles into a container and leave it to cool and mold naturally.