The easiest way to make double cream is as follows:

Tools/ingredients: 250g of milk, 25g of condensed milk, 2 eggs, 10g of cranberries.

1, pour pure milk into a bowl and cover with plastic wrap.

2, pour water in the pot to boil, cover the pot with a lid and steam on medium heat for 10 minutes.

3. Separate the egg whites from the egg whites, and mix the egg whites with the condensed milk.

4, the temperature of the steamed milk will drop slightly after the surface will be a layer of milk skin.

5, pour out the milk and egg whites stirred well, filtered.

6, filtered milk down the side of the bowl into the bowl, covered with plastic wrap, with a toothpick, poke a few small holes. Pour into the bowl is best to use a similar measuring cup utensils, there is a pointed mouth easy to pour.

7, the pot of water to boil, put the milk into the pot, cover the pot on medium heat and steam for 10 minutes, simmer for about 5 minutes and then open the lid is better.

8, put the cranberries, double skin milk is ready.