Ingredients: 2 eggs, 300g tender tofu, and appropriate amount of shrimps.

Ingredients: cooking wine 1 spoon, a little salt, delicious juice 1 spoon, a little chopped green onion, a few drops of sesame oil.

Specific steps of making shrimp, tofu and egg soup:

1. Cut the prepared tofu into small pieces and put them on a plate for later use.

2. Beat the eggs into a bowl and add some cooking wine and salt. After stirring evenly, add clear water according to the ratio of egg liquid to water 1: 2, and stir evenly.

3. Mix the egg mixture evenly and filter it into a tofu dish for later use.

4. Then, cover with plastic wrap and put it into a pot of boiling water.

5. Steam for 6 minutes, then put the shrimps on the rapidly solidified egg liquid and cover the pot.

6. Steam for another 3 minutes and simmer for a while.

7. Sprinkle chopped green onion, pour delicious juice or soy sauce, and finally pour sesame oil.