Ginger has the ability to enhance flavor and taste in seasonings.

Ginger is a common spice widely used in cooking. It has a unique flavor and pungent taste that can add layers and richness to dishes. Ginger can be used in stews, soups, stir-fries, and other cooking styles, and can be combined with other spices to produce even more wonderful flavors and textures.

Ginger's flavor components are mainly volatile oils and phenolic compounds, which can be combined with meat ingredients to promote fat decomposition and release of volatile flavor substances during cooking, making the dishes more delicious. In addition, it can inhibit the growth of bacteria and prolong the preservation time of food, which is one of the important indispensable seasonings in cooking.

How to store ginger

First of all, ginger should be stored in a dry and ventilated place, avoiding direct sunlight and humid environment. You can wrap the ginger with paper towel or clean cloth, put it in a ziplock bag and store it in the vegetable room of the refrigerator or in a cool place. This will prolong the freshness of the ginger and prevent it from getting damp and moldy.

Secondly, if the ginger has been cut or chopped, you can put it into an airtight container, sprinkle a small amount of salt on it, and then seal the mouth of the container with plastic wrap. The salt will absorb excess moisture and prevent the ginger from spoiling. Each time you use the ginger, you can use clean chopsticks or a spoon to take out the required amount to avoid opening the container frequently.

Also, if you have a large amount of ginger, you can freeze unused ginger. Cut the ginger into small pieces or slices, place in a Ziploc bag, remove as much air as possible and seal the bag, then place the bag in the freezer.