1. Mix dough: When making pizza, you need to mix dough. It is suggested to use high-gluten flour, add proper amount of yeast, salt and water, knead until the gluten is fully developed and the hardness is moderate (it can be stretched, but it won't stick to hands), and then let it stand and ferment until the dough volume doubles, which usually takes about 1-2 hours.

2. Pizza sauce: One of the keys to delicious pizza is pizza sauce. It is suggested to choose high-quality tomato sauce or tomato sauce as the base of pizza sauce, add croissants, onions, garlic, salt, black pepper and other appropriate seasonings, and cook until it becomes thick.

3. Material selection: Choose the appropriate bread, sauce and ingredients, and match different ingredients according to your own taste. You can choose meat, vegetables, fruits, cheese and so on. To adjust the taste and taste.

4. Temperature and time: To bake pizza, you need to preheat the oven to 230-250℃, put the baking tray on the lowest floor of the oven, and put the pizza on the baking tray. The baking time depends on the temperature of the oven and the thickness of the pizza, and usually takes about 10- 15 minutes.

5. Tip: Before putting it in the oven, you can brush a layer of olive oil on the pizza, which will make the pizza surface more crisp; You can also sprinkle dry cheese on the surface to increase the taste and fragrance.

In short, baking pizza at home requires some skill and care. Mastering the production steps and adding proper seasoning can bake a crispy and delicious pizza.