Bring the soup to a boil, put the shrimp into the pot of martial arts fire to cook for 15 minutes to fish up. With their own taste to do or spicy or hemp or light seasoning bowl, peel off the hard shell dipping food.

Features: tender meat, crowded mouth easy to adjust

2, marinade

The broth will be added to the matching marinade (family can consider buying ready-made marinade powder), depending on the size of the pot and other circumstances to consider how many shrimp, with the first five minutes of martial arts fire boil, and then use the fire to cook for 20 minutes, after starting the pot with green onions garlic velvet a little mix can be.

Features: fragrant, tender and delicious.

3, flavor shrimp

This is the most popular practice.

First shrimp in + boiling water pot to go a way, to be shrimp all red when the pot. The oil in the frying pan to eight mature will be shrimp under the pan fierce frying, will be ready for the ingredients in addition to chopped green onions all poured into: which: fiercely spicy chili peppers, ginger, peppercorns, refined salt, soy sauce, curd essential to fry a dozen fried, a little bit of cooking wine, add water to half of the main ingredients, covered the lid of the pot, smothered ten minutes can be, start the pot and add green onions Sheng bowl.

Features: unique taste, appetizing dishes.

Features: unique flavor, appetizing dishes.