Yes.

Main ingredients: 400g cooked salted duck, 200g taro

Accessory ingredients: appropriate amount of salt, appropriate amount of red pepper

1. Prepare the required raw ingredients.

2. Peel the taro, wash it and cut it into pieces.

3. Put an appropriate amount of water in the casserole and add the cut taro.

4. Add the cooked salted duck, add appropriate amount of light soy sauce, dried chili pepper and a small amount of salt and simmer over low heat until cooked.

5. The stew looks good.

6. Serve in a bowl.