How to make super easy curd pork for single serving, is as follows:

1. Boil the paneer in water until the water comes to a boil.

2. Slice the boiled paneer.

3. Put the sliced meat in a pot and cook it with some water. Add appropriate amount of sugar, soy sauce, and red curd sauce.

4. Add chopped green onion and ginger.

5. Cook until the soup dries up.

6. Place the meat in a ceramic bowl, place on a steamer rack, cover and steam for 1.5 hours until tender.

7. If you like a chewy texture, you don't have to steam it. This can be eaten, sweet, and curd flavor, very delicious.

Looking at the adoption, thank you!