Soybeans to make tofu brain practice is as follows:
Materials/tools: dry soybeans, water, inner fat, filter bag, wall-breaker.
1, prepare less than half a bowl of dry soybeans about 200g, clean, add the right amount of water to soak for about 8 hours. If it is made in the summer, you need to put in the refrigerator to avoid high temperature flavor. In winter, it can be left at room temperature. The best thing is that you can soak the soybeans on the first night, and you can use it directly the next morning.
2, soaked soybeans again rinsed with water. After draining the water, add about 2000g of water, put the soybean and water directly into the wall-breaking machine inside, select the juice function can be, even playing 3 times, can ensure the pulp rate. Too thin or too thick will affect the success rate of tofu brain.
3, if the home has a special filter bag is best, to beat the raw soybean milk poured in, filtered once, filtered when as much as possible to squeeze out the dry soybean milk. If you do not have a special filter bag, you can use a thin funnel net or gauze can be, the raw soybean milk filtered on both sides, so that the cooked tofu brain taste will be more delicate.
4, the filtered raw soybean milk directly into the pot open fire to cook (the first boil is a "false boil" state), so after the boil to medium heat and cook for another 7 minutes to ensure that the soybean milk is completely cooked.
5, according to 400ml of soymilk with 1g internal fat ratio to add internal fat. Grinding out is about 2000ml of soymilk, so prepare 5g of inner fat, add 30ml of warm water first ahead of the scratch, stirring until no particles. Then put it directly into the rice cooker liner.
6, cooked soybean milk a little cooled, cooled to about 90 degrees, directly into the soybean milk into the water inside the fat, do not need to be stirred separately, and then use a small spoon to the surface of the foam must be skimmed clean, so that the tofu brain is more tender. Then directly cover the lid of the rice cooker, select the insulation key, insulation 20 minutes soybean milk will solidify into tofu brain.