Carrot, cucumber, ham sausage, scallion diced.

Put a little peanut oil in the pan, when the oil is hot, put the carrots, carrots, and then put the cucumber root ham sausage diced, slightly stir frying the pot up to the plate to be used.

Steam rice:

Wash the rice, rice cooker scrub clean, put the rice into the rice cooker. Put a little water. The amount of water should be diffused over the rice a knuckle.

Put in sesame oil and peanuts and rice vinegar, and steam for about 20 minutes. Don't rush to turn off the power, keep it warm for 10 minutes to make the rice more flavorful.

3

Omelette:

Break the eggs and put salt into the congee, frying pan with warm oil, put in the green onions and stir fry the egg mixture, fry until yellow with a spatula and smash, the more broken the better.

4

Scrambled rice:

The mashed eggs do not need to be removed from the pan, put the steamed rice into the pan and stir-fry, so that the eggs and rice to an even state.

Then put the prepared accessories into the pan, continue to stir-fry until uniform, put a little sesame oil stir-fry can be removed from the fire out of the pan.