Ingredients: water tofu, pork, garlic, chives, light soy sauce, dark soy sauce, oyster sauce, cumin, Sichuan peppercorns.

Method: 1. First, we cut the prepared water tofu into small pieces in clean water. It is recommended not to cut it too thin or too thick.

2. You can use oil-absorbing paper to absorb the water from the cut tofu. This can prevent the tofu from frying when frying.

3. Cut the pork into minced meat, mince the garlic cloves, chop the chives and set aside.

4. Add an appropriate amount of oil to the pot. When the oil is hot, add the prepared tofu cubes, and then fry the tofu until golden brown on both sides, then take it out.

5. Add a small amount of oil to the pot, add Sichuan peppercorns and minced garlic and stir-fry until fragrant, then add minced meat and stir-fry. When the minced meat begins to change color, add light soy sauce, dark soy sauce, oyster sauce and an appropriate amount. Water, when the juice in the pot becomes thick, it can be poured out.

6. Pour the prepared minced meat sauce onto the tofu, then sprinkle some cumin and chopped green onion, and a delicious pan-fried tofu is ready.