The oil is evenly distributed, and the taste is fresh and tender, which is suitable for steak or barbecue cooking.

2, the back of the loin movement is more, the meat is tough, suitable for thick steak.

3, steak, beef bones taste very tender, snowflakes are evenly distributed, all distributed on the ribs of cattle. Steak has no bones, and beef bones are the sixth to eighth bones of beef ribs. These two pieces of meat are best for frying or roasting.