1. Material: dried salted fish 1500g, fermented liquor 600g, liquor 10g, three cloves of garlic, 20g of ginger, 2 millet peppers, 35g of fermented soybean, dried tangerine peel 1, 30g of soy sauce, 20g of soy sauce and spicy fresh/kloc-.

2. Soak the fish in water, chop the soaked fish into small pieces, add white wine and some shredded ginger, stir well, marinate for about 20 minutes, and steam the marinated fish pieces in a steamer for 20-30 minutes.

3, ginger, garlic, orange peel chopped, orange peel to soak one night in advance, millet pepper broken with a cooking machine. Pour oil into the pot, and the oil should completely cover the fish pieces. Fry the cold fish fillets with high heat.

4. Fry the fish pieces until golden brown, take them out, fry the millet and fragrant rice in oil until cooked, and add ginger, garlic, dried tangerine peel and lobster sauce to stir fry until fragrant.

5. Next, add the fermented wine, spicy and delicious, soy sauce and soy sauce, add the fish pieces and stir fry until the water is gone.

6. Finally, put the fried distiller's grains fish in the jar to cool. It is best to put it in a jar and seal it for 2 days before eating.