1. Ingredients: 40g soy sauce, 20g light soy sauce, 30g caster sugar, 80g water, 5g vinegar, 7g rice wine, 5g fish sauce, 3g sesame oil, 5g salt, 2g corn starch, 20g chili shredded millet. , 10g coriander, 10g minced garlic, 3g chicken essence

2. Stinky tofu sauce: Mix all the seasonings in the saucepan thoroughly! Turn on the heat and bring to a boil, then turn off the heat!