Ingredients: 2 pounds of colored peppers, 200 grams of sour vinegar, 500 grams of light soy sauce, 100 grams of rock sugar

1. First, wash the colored peppers and set them aside to dry. Moisture.

2. Then put the colored peppers into a clean, water-free and oil-free glass bottle.

3. At this time, spread the rock sugar on top of the colored peppers, as shown in the picture.

4. Finally, pour the sour vinegar and light soy sauce into the bottle, soak it for a month and then you can eat it (the vinegar and light soy sauce must not cover the colored peppers).