Materials:
200g of cooked sesame seeds
200g of raw sesame seeds
100g of peanuts
50g of peanut oil
50g of rice
3 red jujubes
Moderate amount of water
Practice:
1. Stir-fry the cooked sesame seeds in a pan until the The color turns slightly brown can be. Remove and set aside to cool.
2. Raw sesame seeds are quickly rinsed in hot water, then rinsed with water.
3. In a clean pan, add raw sesame seeds and sauté until fragrant and golden brown.
4. Chop the peanuts with a knife and add them to the pan.
5. Add jujubes to the pot, add the right amount of water and bring to a boil.
6. Put the rice into the pot and stir until the rice is cooked and soft and the rice soup is thick.
7. Add cooked sesame seeds, peanut oil and peanuts, and continue to cook for a while.
Warm tips:
1. Scald the raw sesame seeds with boiling water and then wash them to remove the dirt on the surface of the sesame seeds.
2. Adding red dates can increase the sweet flavor of the oil tea. If you think the sweetness is too high, you can add the right amount of sugar to adjust according to taste.