When it comes to Korean shochu, fried chicken must be mentioned. In Korea, fried chicken and shochu are standard items, representing a special food culture. Koreans like to chat while eating fried chicken at night. Because Korean shochu has low alcohol content and light taste, it is no problem to chat all night. In addition, wine can dilute the greasy feeling of fried chicken very well. These two are a perfect match. When you take the first sip of soju, you should drink a glass of hard liquor. This is a drinking habit in Korea, and you will find that everyone in Korea drinks a lot. Of course, it doesn't matter if you just want a sip, but at least you have to finish the first sip. When the wine in the glass is finished, you can give it to the person who just poured it for you.

Many people have been powdered by Korean fried chicken. At first, in the Korean drama You from the Stars, Jane said, "It's snowing. How can there be no fried chicken and beer? " Korean fried chicken beer culture immediately broke out. Delicious, fragrant and guilty food must be junk food. Don't object yet, think about those fried heavy sweets, you can't stop eating them! It is junk food.

It was windy that winter. Fried chicken and beer have really become the standard of all affectations. At that time, WeChat did not cooperate with marketing. Enter "fried chicken beer" and the WeChat screen will snow automatically. Why is Korean fried chicken very popular? Not only Korean dramas, but also varied tastes. Give you a fried chicken, but there are a dozen different sauces. It feels like eating a dozen different dishes.

If you want to know if the fried chicken in the restaurant is delicious, you just need to taste their original fried chicken. A famous fried chicken chain in South Korea has a branch in Myeongdong. There are four flavors of fried chicken in this chain store: original flavor, sweet sauce, garlic powder and sweet and spicy flavor. Customers can choose two flavors of fried chicken to make one. The number of fried chicken is about two chicken legs and two chicken wings, which proves the sincerity of the owner to open the door. Korean fried chicken is actually closer to traditional Asian fried chicken, which is not covered with frost like Korean fried chicken. Frankly speaking, Korean fried chicken is a difficult dish to cook. Why is there an inexplicable harmony between fried chicken and beer? Fried chicken is the cheese that Asians drink completely.