1. If the water temperature is not enough during the brewing process, the lotus root starch will dissolve in the water, and the taste will be bitter, which is basically inedible.

2. Of course, mixing lotus root starch into water can still be remedied, and the method depends on the mixing amount.

3. If the amount of lotus root starch is small, it can be added to the boiled water just burned in several portions, and the translucent lotus root starch can still be washed out, and the taste will be slightly lighter.

4. If there is a lot of lotus root starch, you can use a milk pot and pour the lotus root starch into the pot for heating.

5. Lotus root starch will become transparent after boiling, and the taste will not get worse.

6. Stir more during cooking to avoid some knots.