Ingredients: 500g of tilapia, 50g of millet spicy, 20g of garlic and a few slices of ginger.

Seasoning: soy sauce, salt, pepper, pepper powder and cooking wine.

First, wash tilapia;

2. Chop the millet, garlic and ginger, then add some soy sauce, salt, pepper, pepper powder and cooking wine and mix them together (remember to put garlic and pepper to deodorize).

Third, put the seasoning in the belly of the fish (it is best to put some on the back of the fish), and then put the fish in the bag for 2-6 hours before baking.