1, Huangshan Mao Feng is tender, and the picking standard of super Huangshan Mao Feng is one bud and one leaf, with Huangshan wool 1-3. The picking standard of Mao Feng Peak in Huangshan Mountain is one bud and one leaf, and one bud and two leaves show first; A bud, a leaf or two; A bud, two or three leaves began to appear.

2. Super Huangshan Mao Feng was mined around Qingming Festival, and 1-3 Huangshan Mao Feng was mined around Grain Rain. Fresh leaves should be picked after entering the factory, frostbitten leaves, pest leaves should be removed, and leaves, stems and tea fruits that do not meet the standard requirements should be picked out to ensure the uniform quality of bud leaves.

3. Then spread the fresh leaves with different tenderness separately to make some water loss. In order to preserve quality and freshness, it is required to pick in the morning and make it in the afternoon; Afternoon, evening.

4. In addition, the Mao Feng of Super Huangshan Mountain looks like a sparrow tongue, with white hair exposed, ivory color and golden fish leaves.

5, after brewing, the fragrance is long, the soup color is clear, the taste is fresh and sweet, the leaves are light yellow, and the flowers are beautiful. Among them, golden pills and ivory color are two obvious features that distinguish Mao Feng from other Mao Feng in the Super Huangshan Mountain.