Yes. Fresh longan meat can be made into soup with fresh white fungus, peach gum, small glutinous rice balls, brown sugar, wolfberry, etc. Longan meat is the aril of longan. Longan is also known as Yizhi, Haimou, Mudan, Lizhu, bird's egg, shark's eye, round eye, honey spleen, longan, Yuanyan meat and dried longan.

Can fresh longan meat be used in soup?

Longan meat is rich in vitamin C, glucose, protein, various amino acids, niacin, choline, calcium, iron, and phosphorus , copper and other minerals.

Longan is native to southern China and is distributed in Fujian, Taiwan, Hainan, Guangdong, Guangxi, Yunnan, Guizhou, Sichuan and other places.

The seeds of longan are dark brown and bright, all wrapped in fleshy arils. The varieties of longan are: Shixia longan, Caopuzhong longan, Chuliang longan, Dongbian Yong longan, Gushan No. 2 longan .