Burnt Pork Strips

Materials? : lean meat 400 grams of sugar 3 spoons 5 degrees of rice vinegar 2 spoons of oil moderate amount of salt moderate amount of soy sauce 1 spoon

White pepper moderate amount of green onions and garlic a section of 3 cloves carrots 1 section of parsley a little

Charred roasted pork strips of the practice ?

Prepare a piece of tenderloin, cut into slices and change into strips! Cut the meat and put it in water to wash twice! Add a pinch of salt, white pepper and 1 tablespoon of cooking wine. Let it sit for 30 minutes to taste, add cornstarch, water, a little cooking oil, scratch and mix well!

Heat oil in a hot pan and when it is 70% hot, add strips of tenderloin! Frying golden brown, put out on absorbent paper until the oil is hot and repeat frying tenderloin strips, fried and put on absorbent paper to be used, after frying into the carrots, go oil out. To be used

Heat the bottom of the pan oil, add chopped green onions, ginger, garlic, carrots, stir-fry add salt, soy sauce, rice vinegar, soup seasoned paper, stirring until thickened into the deep-fried tenderloin strips! Stir fry a few times put out the cilantro out of the pan.