Jinfeng Braised Chicken was first made in 1908, using a unique production process, in which chicken was colored and fried with honey, and cooked with Chinese medicine secret recipe soup. It has certain pharmacological and health care effects. In the early 1980s, the operator of Majiaji designed "Jinfeng" as a trademark, and officially registered the trademark of Jinfeng Braised Chicken at 1984.