Here's how to make it. It's really simple, but it takes a little time.
Curry bittern seasoning is purchased. It is best to prepare a spoonful of cheese powder, which will make the taste more fragrant. You can add a small amount of Chili powder or black pepper to enhance the taste.
[Raw material] peeled potato 1 piece, cut with carrot 1 root 1.5 cm square diced;
Tender beef (tenderloin, fillet or shoulder meat is better, otherwise it won't chew! )150g, ditto diced; The quality of beef is good, and the taste of food is attractive enough.
One small onion or half a large onion, shredded. If you use too much, the dishes will be sweet.
This color is yellow, red and brown, which is very beautiful.
If you like green, you can match it with a few green cauliflowers. First, boil it in boiling water for later use.
[Practice]:
1 Put 2 teaspoons of oil in the pot, heat it to 80%, stir-fry the diced meat for 3 minutes, and take it out after the surface changes color. (Let the beef surface protein solidify, so as to avoid excessive loss of umami flavor into the soup in the later boiling process).
2 Keep the remaining oil in the pot, add half a spoonful of oil, add shredded onion and stir-fry until translucent. (Making onions smell is the same as frying onions, ginger and garlic in China. )
Stir-fry diced carrots and diced potatoes for a few minutes until the surface is translucent and fragrant.
4 add 600~800 ml of water (3~4 cups, 4 people; If there are 6 people, put 1000 ml of water), add diced beef, boil over high heat, and then continue to cook over low heat for 15 minutes. Pay attention to control the heat, the surface of the dish must be covered with soup, and it must never be done.
5 Add curry seasoning, stir slowly, (add a spoonful of cheese powder and a small amount of curry powder, black pepper, etc.) to make the soup viscosity appropriate (semi-flowing).
Generally, a pot of dishes like this can be seasoned with 4-6 people. Potatoes and carrots are served for 6 people, or 4 people. Don't be reluctant to put the seasoning, if you don't put it enough, it won't taste enough.
6 After adding seasoning, continue to cook for 3 minutes, paying attention to stirring constantly, so that the aroma can be fully distributed.
Add a few blanched cauliflower, then put it in a big soup bowl and eat it while it is hot!
Half a plate of good rice with a few spoonfuls of curry marinade on it, it's really fragrant and mouth watering!
Enjoy yourselves, everyone.